A Chef de Partie opportunity is available in New South Wales, Australia, offering full-time employment within the hospitality sector. The position provides visa sponsorship through Australia’s Subclass 407 Training Visa, allowing qualified international culinary professionals to gain hands-on training and work experience in Australia.

The role is based in a well-established motel restaurant located in the coastal city of Coffs Harbour, known for delivering high-quality dining experiences using fresh, locally sourced ingredients. This opportunity is ideal for passionate chefs seeking to develop their culinary careers while working in a professional kitchen environment.

The position offers structured training, career development opportunities, and the chance to work in a dynamic team committed to high culinary standards.

About Role

The Chef de Partie will be responsible for preparing and cooking high-quality dishes while maintaining exceptional food presentation and kitchen standards. Working closely with the Head Chef and other kitchen staff, the successful candidate will contribute to menu execution, kitchen organization, and maintaining compliance with food safety regulations.

This role involves hands-on cooking responsibilities and the opportunity to support junior kitchen staff through training and mentorship. The chef will also assist with stock management and menu planning while ensuring the smooth daily operation of the kitchen. The position is suited for chefs with experience in Continental cuisine who are eager to refine their skills within a structured training environment.

About Hiring Firm

The hiring establishment is a well-regarded motel restaurant located in Coffs Harbour, New South Wales, serving both local guests and visitors with a focus on fresh ingredients and high-quality dining. The restaurant emphasizes strong teamwork, culinary creativity, and exceptional customer service while providing a supportive environment for culinary professionals to grow their careers.

Responsibilities

• Prepare and cook dishes according to menu standards and recipes
• Maintain high standards of food presentation and quality
• Assist in menu planning and development of new dishes
• Support inventory management and stock control processes
• Ensure the kitchen maintains strict cleanliness and hygiene standards
• Follow food safety and workplace health and safety regulations
• Work collaboratively with the kitchen team to ensure efficient service
• Assist the Head Chef with training and mentoring junior kitchen staff
• Maintain consistency in food preparation and service delivery

Requirements

• Experience preparing Continental cuisine in a professional kitchen environment
• Relevant qualification in Commercial Cookery or equivalent experience
• Minimum 2 years of experience working in a professional kitchen
• Strong attention to detail and passion for culinary excellence
• Ability to work effectively in fast-paced kitchen environments
• Excellent teamwork and communication skills
• Willingness to learn new culinary techniques and improve skills
• Experience working in restaurants, hotels, or hospitality venues preferred
• Candidates must currently be located in Australia to apply
• Eligibility for Subclass 407 Training Visa sponsorship

Click Here to Apply

Conclusion

This Chef de Partie position offers a valuable opportunity for culinary professionals to advance their careers while gaining international hospitality experience in Australia. With visa sponsorship, structured training, and the chance to work in a scenic coastal location, the role provides an ideal pathway for chefs seeking to strengthen their culinary expertise and grow within Australia’s vibrant hospitality industry.