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General Manager Jobs in Singapore 2026 (SGD 11,000 to 12,500)

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General Manager Jobs in Singapore 2026 (SGD 11,000 to 12,500)

Step into a high-impact leadership role designed for professionals passionate about premium hospitality and operational excellence. This position places you at the centre of restaurant strategy, performance, and guest satisfaction. Based in Singapore, the role offers Employment Pass sponsorship for eligible international candidates.

As a General Manager, you will oversee all restaurant functions while ensuring exceptional service delivery and financial performance. Moreover, you will drive business growth through effective leadership, operational planning, and customer engagement strategies. You will also coordinate multiple departments to maintain seamless service and consistent quality standards. Ultimately, this role suits experienced leaders who thrive in upscale and fast-paced dining environments.

About the Hiring Company

The hiring company, Chateau, is a premium wine-focused restaurant located in central Singapore. It delivers refined dining experiences by combining expert wine knowledge with innovative fusion cuisine. Additionally, the restaurant caters to a sophisticated clientele seeking high-quality service and unique culinary offerings. The company strongly emphasises excellence in both service delivery and culinary execution.

Furthermore, Chateau invests in staff development through continuous training and wine education programs. Therefore, employees benefit from working in a professional and growth-oriented hospitality environment.

Job Duties

  • Oversee all restaurant operations, including sales, inventory, staffing, and financial performance management.
  • Supervise kitchen operations and deliver training to maintain consistent culinary standards.
  • Manage wine inventory and support purchasing decisions to ensure quality and variety.
  • Develop staff schedules and training programs to optimise workforce productivity effectively.
  • Monitor customer service standards and provide personalised experiences for VIP guests.
  • Collaborate with marketing teams to execute promotions and drive customer engagement.
  • Ensure smooth coordination between front-of-house and kitchen teams for seamless operations.

Job Requirements

  • Possess at least five years of management experience within the hospitality industry.
  • Demonstrate proficiency in POS systems and inventory management software usage.
  • Exhibit strong knowledge of wine, with WSET Level 2 certification preferred.
  • Hold a culinary certification or demonstrate significant kitchen experience in relevant cuisines.
  • Show strong understanding of Singapore’s food and beverage industry and customer expectations.
  • Demonstrate excellent leadership, communication, and team management skills consistently.
  • Exhibit strong problem-solving abilities and adaptability within fast-paced environments.

#339966;">#339966;" href="https://www.foundit.sg/job/50752571" target="_blank" rel="noopener">Click Here to Apply

Conclusion

This opportunity offers a strong pathway into Singapore’s premium hospitality and fine dining sector. With competitive salary, benefits, and visa sponsorship, it attracts experienced global professionals. Moreover, the role provides hands-on leadership experience in a high-end restaurant environment. If you are ready to lead operations and deliver exceptional dining experiences, this position offers an exciting career move.

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